Gumbo time!

[Wchnu]

When it gets cooler here in South Louisiana it's Gumbo time. Chicken and sausage for me . If you energetic the chance you should try Savoy's Green Onion sausage. Woooo.

   

[Anchovie666]

When it gets cooler here in South Louisiana it's Gumbo time. Chicken and sausage for me . If you energetic the chance you should try Savoy's Green Onion sausage. Woooo.

Now that is COMFORT food.

[Wchnu]

When it gets cooler here in South Louisiana it's Gumbo time. Chicken and sausage for me . If you energetic the chance you should try Savoy's Green Onion sausage. Woooo.

Now that is COMFORT food.

Very much so.  Come on over!!

[Rocketman]

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When it gets cooler here in South Louisiana it's Gumbo time. Chicken and sausage for me . If you energetic the chance you should try Savoy's Green Onion sausage. Woooo.

Now that is COMFORT food.

Very much so.  Come on over!!

So, being from Canada, I mostly thought Gumbo was a Disney elephant! So, is this more or less stew or is it like a rich soup?

[ShadowsDad]

I'd love to try some! I read good things about it! But if it's served on rice, while I love rice, today I'll pass on the rice and just have it as a soup.

I enjoy regional soups. When I lived in NJ I would make Manhattan style clam chowder which is clams and a tomato, and veggie chunks soup, unthickened. Now I live in Maine and chowders up here are heavy on the dairy, milk and butter, of course seafood, but also potato, again that's starch, so no potato for me. I could make it sans the 'tater but it wouldn't taste the same. That gets me to thinkin', I bet I can do it and make it have a potato taste today. Thickening it isn't the issue either, that's easy. Hmmm, and haddock is on sale this week...