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Shavologist
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Shavologist |
Posted by: ischiapp - 2 hours ago - Forum: Shave Soaps & Creams
- No Replies
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A fan of the Indian shaving community tells me about a craftsman: Mr Atul Chadha of Shavologist.
https://www.facebook.com/shavologist
https://www.youtube.com/@atulchadha1113
https://www.shavologist.com/
Simple but well designed soap formulation.
Ingredients: Stearic Acid, Water, Coconut-Palm-Castor Oil, Coconut Milk, Potassium Hydroxide, Kokum-Shea-Cocoa Butter, Sodium Hydroxide,
Glycerin, Aloe Juice, Lanolin, Avocado Oil, Sodium Lactate, Sorbitol, Cetyl Alcohol, Citric Acid, Multusburry Extract, Sah Silk, Comfrey Extract.
Among the usual known, two more particular functional.
https://www.myfacecosmetics.com/mulberry...-for-skin/
https://thebestorganicskincare.com/comfr...le-worker/
As we are used to, production is complete.
Soap yes, but also aftershave (both lotions, and balms) and EDC.
Through an interesting preshave soap.
Ingredients: Activated Bamboo Charcoal, Shea Butter, Kokum Butter, Mango Butter, Coconut Oil,
Palm Oil, Castor Oil, Glycerin, Sweet Almond Oil, Jojoba Oil, Aloevera leaf extract.
For now, the site is set only on home distribution.
Formulations are not enabled to the (most stringent) European standards.
Prices are super cheap, as usually in that area.
Besides, it’s almost sold out.
But there are already many very positive experiences.
https:///www.reddit.com/r/Wetshavers_Ind...=relevance
https://youtu.be/XxTxSm6mlv4
I think it has great potential.
I wrote to the craftsman.
I stand by.
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sous vide roast beef for sandwiches |
Posted by: ShadowsDad - 01-19-2023, 03:49 AM - Forum: What's cooking
- Replies (1)
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Locally the price for roast beef deli cold cuts is $15/lb and that just isn't right. But what if it can be had for $2.99/lb? It can be.
Our supermarket had bottom round on sale for $2.99 so I bought some. Sous Vide tenderizes and cooks it and when it's done in the bath it gets torched to brown it and make it taste roasted even though it never roasted for even a minute. Thin sliced it's excellent roast beef.
If you can read a chart, set a thermostat, and open a water tap you can Sous Vide too. And what male doesn't like to play with fire? (Go ahead and pound your chest while making he man sounds.) All it takes is a Sous Vide water circulator and they are priced reasonably and can do far more than make roast beef for sandwiches. Give 'em time and maybe they'll be able to cut, split, and stack cord wood.
The roast beef I made is all consumed, but while the price was low I bought another 5lb'er and it's in the freezer, fully cooked, and just waiting to be thawed, torched, and sliced.
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