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+--- Thread: Gumbo time! (/showthread.php?tid=825)
Gumbo time! - Wchnu - 01-20-2024
When it gets cooler here in South Louisiana it's Gumbo time. Chicken and sausage for me . If you energetic the chance you should try Savoy's Green Onion sausage. Woooo.
RE: Gumbo time! - Anchovie666 - 01-20-2024
(01-20-2024, 09:17 AM)Wchnu Wrote: When it gets cooler here in South Louisiana it's Gumbo time. Chicken and sausage for me . If you energetic the chance you should try Savoy's Green Onion sausage. Woooo.
Now that is COMFORT food.
RE: Gumbo time! - Wchnu - 01-21-2024
(01-20-2024, 02:46 PM)Anchovie666 Wrote:(01-20-2024, 09:17 AM)Wchnu Wrote: When it gets cooler here in South Louisiana it's Gumbo time. Chicken and sausage for me . If you energetic the chance you should try Savoy's Green Onion sausage. Woooo.
Now that is COMFORT food.
Very much so. Come on over!!
RE: Gumbo time! - Rocketman - 04-06-2024
Wchnu dateline='[url=tel:1705834299' Wrote: 1705834299[/url]']
Anchovie666 dateline='[url=tel:1705762010' Wrote: 1705762010[/url]']
Wchnu dateline='[url=tel:1705742240' Wrote: 1705742240[/url]']
When it gets cooler here in South Louisiana it's Gumbo time. Chicken and sausage for me . If you energetic the chance you should try Savoy's Green Onion sausage. Woooo.
Now that is COMFORT food.
Very much so. Come on over!!
So, being from Canada, I mostly thought Gumbo was a Disney elephant! So, is this more or less stew or is it like a rich soup?
RE: Gumbo time! - ShadowsDad - 04-07-2024
I'd love to try some! I read good things about it! But if it's served on rice, while I love rice, today I'll pass on the rice and just have it as a soup.
I enjoy regional soups. When I lived in NJ I would make Manhattan style clam chowder which is clams and a tomato, and veggie chunks soup, unthickened. Now I live in Maine and chowders up here are heavy on the dairy, milk and butter, of course seafood, but also potato, again that's starch, so no potato for me. I could make it sans the 'tater but it wouldn't taste the same. That gets me to thinkin', I bet I can do it and make it have a potato taste today. Thickening it isn't the issue either, that's easy. Hmmm, and haddock is on sale this week...