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A Ton of ToBS!
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Is there anyone still her...
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What is this thing?
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Word Association Game
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Clubman Brandy Spice.
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What are you smoking toda...
Forum: Smoker's Corner and The Pub
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SOTD August 2026
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SOTD - July 2026
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Witch Hazel...What Say Yo...
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07-29-2026, 02:45 AM
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The Seinfeld thread (or t...
Forum: The Front Porch
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05-30-2026, 10:55 PM
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| "Deli" roast beef made at home. |
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Posted by: ShadowsDad - 12-25-2024, 09:13 PM - Forum: What's cooking
- Replies (5)
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I've been playing around with Sous Vide times and when Bottom Round was on sale ($3.99/lb) I bought a roast. I have no idea what the weight was, 3-4# certainly. It went into a freezer bag (they're tougher) then into the SV bath at 129 degrees F for 3 days. I did put some granulated garlic in the bag with it (never fresh garlic fresh doesn't play well with SV). Today it was done and the result was as good or better than deli roast beef but not for $12/lb, just $4/lb.
Of course I also sliced it across the grain to enhance the tenderness.
Silver skin never tenderizes so I trimmed it off. But this silver skin certainly appeared to have tenderized but I didn't try it.
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| Treet |
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Posted by: Wchnu - 12-17-2024, 06:44 AM - Forum: Other SE brands.
- Replies (4)
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Shaved with this Treet last week. 1912 style with a Clog Pruf style bar. Used a fresh Treet carbon steel blade.
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| Fuzzy catcher |
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Posted by: kyle3rv2 - 11-25-2024, 02:22 PM - Forum: The Clan of Catchers.
- Replies (1)
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Anyone still using these? Mine should arrive tomorrow I can't wait! Also I've been looking at my gems that have been sitting they're looking good right now.
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