Rare snow event here in Baton Rouge. Hope everyone is warm. I am on the stay in place team at work.

   

   
Razor:  Wolfman WR3 .40
Blade:  Personna GEM PTFE
Brush:  Paladin Beehive
Lather:  Zingari Man The Rambler
Post:    Thayers + Zingari Man Rambler

I proclaim Friday 1-3-25 as a Lather Catcher Day!!

May it be the best one yet!!!

Hope everyone here has had a wonderful Christmas.

I've been playing around with Sous Vide times and when Bottom Round was on sale ($3.99/lb) I bought a roast. I have no idea what the weight was, 3-4# certainly. It went into a freezer bag (they're tougher) then into the SV bath at 129 degrees F for 3 days. I did put some granulated garlic in the bag with it (never fresh garlic fresh doesn't play well with SV). Today it was done and the result was as good or better than deli roast beef but not for  $12/lb, just $4/lb. 
Of course I also sliced it across the grain to enhance the tenderness.
Silver skin never tenderizes so I trimmed it off. But this silver skin certainly appeared to have tenderized but I didn't try it.

Shaved with this Treet last week. 1912 style with a Clog Pruf style bar. Used a fresh Treet carbon steel blade.

Lather Catcher Sunday's Cold Water Shave

Cold Water Rinse
LaToja Shaving Stick 
Heldtite Synthetic Brush
Gem Jr. Bar Lather Catcher
Personna Gem Stainless PTFE
Cold Water Rinse
Granddad's Blend After Shave

Just got my fuzzy catcher assembled.
   
   
   

Anyone still using these? Mine should arrive tomorrow I can't wait! Also I've been looking at my gems that have been sitting they're looking good right now.