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Has anyone tried Greek coffee(food)
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(06-23-2021, 12:34 AM)kyle3rv Wrote: I believe most of south east Europe make it a similar way. I've heard Armenian, Turkish and Greek are essentially the same process.

I thought that might be the case. I have a Turkish coffee grinder that I use for black pepper because the grind is so fine, perfect for pepper and it really puts out the pepper. If coffee was in it it too would be ground fine. Maybe it can be duplicated with a blender? Anyway, use the coffee you have and grind it ultra fine (blender?) then just pour boiling water on it in a cup and other than nuances you pretty much have it. Everything in the cup gets consumed, coffee beans and all. BTW, the real deal cup is pretty tiny. It should be thick from the ground coffee and if you can drink "coffee" without drinking the grounds you used too much water. FWIW, I only had one cup of it but that's what I remember. It was different, but not bad. The grounds need to be exceedingly fine. I hope I got that across. I have a grinder that I use for flour, but an alternate use for it is coffee. Yeah, that fine a grind.
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Messages In This Thread
Has anyone tried Greek coffee(food) - by kyle3rv - 06-15-2021, 02:23 PM
RE: Has anyone tried Greek coffee(food) - by ShadowsDad - 06-23-2021, 03:26 AM

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