06-18-2021, 03:51 AM
One thing I didn't write about guinea hen eggs... you almost need a hammer and chisel to get into them. They have one tough shell! Once the hand is calibrated to their shells it might take one chicken egg to get the hand recalibrated for them. Just be aware of the difference in shells is my point.
GAW, I wrote that I'm picky about my eggs... depending on the factory operation I can have up to a 50% rejection rate. But all isn't lost since the dogs get an egg each per day. With home raised eggs I might get 2 rejects in 5 dozen. It's a rare occurrence. The yolk is also much yellower verging on orange. The insipid yellow yolks of factory eggs is a turn off for me, but not a cause for rejection. I tend to scramble them and add some turmeric for color, plus turmeric is good for the arthritis.
I'd love to try quail eggs. I bet they'd be good on my morning toast.
I feel so sorry for folks who only have access to agri-business chicken eggs. But I've heard of folks who won't eat eggs other than those. They simply no longer recognize real eggs as being edible.
GAW, I wrote that I'm picky about my eggs... depending on the factory operation I can have up to a 50% rejection rate. But all isn't lost since the dogs get an egg each per day. With home raised eggs I might get 2 rejects in 5 dozen. It's a rare occurrence. The yolk is also much yellower verging on orange. The insipid yellow yolks of factory eggs is a turn off for me, but not a cause for rejection. I tend to scramble them and add some turmeric for color, plus turmeric is good for the arthritis.
I'd love to try quail eggs. I bet they'd be good on my morning toast.
I feel so sorry for folks who only have access to agri-business chicken eggs. But I've heard of folks who won't eat eggs other than those. They simply no longer recognize real eggs as being edible.