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(12-19-2021, 05:09 AM)Wchnu Wrote: (12-15-2021, 02:49 PM)GAW9576 Wrote: The coffee came yesterday and I'm drinking my first cup of it right now. It has a different flavor that right now I can only pin down as kind of peppery and it's a little more bitter than what I usually drink. It's not at all bad but different enough that I'm not sure yet if it's good. A few days and I should be able to decide.
Yup that is the Chicory. That is the taste I love. It will grow on you I hope. If not you did not waste too much on it!!
It's growing on me already. I've always liked peppery so it wasn't hard to adjust to. I've actually put turmeric and black pepper in my coffee with some coconut oil, black strap molasses and a few other things. It's supposed to be really healthy. When I got the ratios right it was also really good tasting.
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(12-19-2021, 01:27 PM)GAW9576 Wrote: (12-19-2021, 05:09 AM)Wchnu Wrote: Yup that is the Chicory. That is the taste I love. It will grow on you I hope. If not you did not waste too much on it!!
It's growing on me already. I've always liked peppery so it wasn't hard to adjust to. I've actually put turmeric and black pepper in my coffee with some coconut oil, black strap molasses and a few other things. It's supposed to be really healthy. When I got the ratios right it was also really good tasting.
Ahhh the ole blackstrap. I am in the heart of sugar cane country here you know. One of my earliest memories is sitting in a crop duster that my dad was flying not too far from here. Most of what he was doing at the time was with sugar cane. I love the blackstrap on biscuits!!
Happy shaves to ya!
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Warm shave, cool rinse in winter, cold rinse in summer.
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Glad to see warm water ahead!!
Happy shaves to ya!
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02-26-2022, 03:22 PM
(This post was last modified: 02-26-2022, 03:23 PM by GAW9576.)
(12-28-2021, 07:01 AM)Wchnu Wrote: (12-19-2021, 01:27 PM)GAW9576 Wrote: It's growing on me already. I've always liked peppery so it wasn't hard to adjust to. I've actually put turmeric and black pepper in my coffee with some coconut oil, black strap molasses and a few other things. It's supposed to be really healthy. When I got the ratios right it was also really good tasting.
Ahhh the ole blackstrap. I am in the heart of sugar cane country here you know. One of my earliest memories is sitting in a crop duster that my dad was flying not too far from here. Most of what he was doing at the time was with sugar cane. I love the blackstrap on biscuits!!
You got to fly with him in the crop duster?
Have you ever had shoo fly pie. The filling is mostly molasses. I can't remember if it's black strap or another variety.
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(02-26-2022, 03:22 PM)GAW9576 Wrote: (12-28-2021, 07:01 AM)Wchnu Wrote: Ahhh the ole blackstrap. I am in the heart of sugar cane country here you know. One of my earliest memories is sitting in a crop duster that my dad was flying not too far from here. Most of what he was doing at the time was with sugar cane. I love the blackstrap on biscuits!!
You got to fly with him in the crop duster?
Have you ever had shoo fly pie. The filling is mostly molasses. I can't remember if it's black strap or another variety.
Crop dusters are one seaters for the most part. That being said I have flown in a few with him yes. I don't think I have had that pie I am going to look it up though and see if I have had something similar.
Happy shaves to ya!
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(02-26-2022, 10:18 PM)Wchnu Wrote: (02-26-2022, 03:22 PM)GAW9576 Wrote: You got to fly with him in the crop duster?
Have you ever had shoo fly pie. The filling is mostly molasses. I can't remember if it's black strap or another variety.
Crop dusters are one seaters for the most part. That being said I have flown in a few with him yes. I don't think I have had that pie I am going to look it up though and see if I have had something similar.
That pie is popular in Pennsylvania. But I'm sure it's not completely isolated to there. Last year we had a potluck at our home school group were the kids researched one of the states and wrote about some interesting history there then brought in a dish to pass that was popular there. That's how we learned about it. My wife made something like 4 pies.
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